Ingredients:
5 large pasteurized eggs
• 5 tablespoons quality melted butter or coconut or avocado oil
• 1 tablespoon honey or maple syrup
• 1 teaspoon apple cider vinegar (don't skip - helps the bread rise)
• ¼ teaspoon salt
• 1/4 cup Zen Basil seeds
• 1/2 cup water
• 1 ¾ cup almond flour blanched, super-fine (7 oz)
• ½ teaspoon baking soda
Instructions:
Preheat your oven to 350°F.
Grease an 8-inch loaf pan. You can line the pan with parchment paper with an overhang for easy removal (or simply spray your loaf pan well, both work just fine)
• In a medium bowl, whisk the eggs. Whisk in the oil, vinegar, salt, seeds water and mix together then almond flour, and baking soda.
• Mix all together
• Pour the batter into the prepared pan.
• Bake until the bread is golden brown and set, and a toothpick inserted in its center comes out clean, 30-35 minutes (check at 30'minutes to allow for oven differences
• Cool for 10 minutes in the pan on a wire rack before gently releasing
