Ingredients:
1 cup almond flour
¾ cup butter, softened
¼ cup Zen Basil Seeds
½ cup sweetener of your choice (such as monk fruit)
2 large eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 teaspoon baking soda
Optional: chocolate chips, maple syrup, chopped nuts, or dried fruit for extra flavor
Directions:
Preheat your oven to 350°F (175°C). Grease or line a 9x9-inch baking pan and set aside.
In a mixing bowl, cream together the softened butter and sweetener until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Then, stir in the vanilla extract.
In a separate bowl, combine the almond flour, Zen Basil Seeds, cinnamon, and baking soda.
Gradually add the dry ingredients to the wet ingredients, mixing until a thick batter forms.
If desired, fold in any optional add-ins such as chocolate chips, maple syrup, chopped nuts, or dried fruit.
Spread the batter evenly into the prepared baking pan.
Bake in the preheated oven for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Once cooled, slice the cookie crumb cake into squares and serve. Enjoy!
This cookie crumb cake is perfect for dessert, a snack, or even breakfast. Feel free to customize it with your favorite add-ins for extra flavor and texture!
