INGREDIENTS

• 3 Tbsp Zen Basil Seeds

• 3 Eggs

• 1 cup yogurt

• 1 Cup Almond flour

• 2 Tbsp Coconut flour

• 1 1/2 Tbsp psyllium husk powder

• 1/2 Tbsp baking powder

• 1/2 tsp Salt

• 2 Tbsp Fresh Rosemary and Sliced Almonds optional

Process:

• Line a small loaf tin with parchment paper.

• In a bowl, mix the eggs and yogurt with a fork, but mix very well until smooth.

• Add the almond flour, coconut flour, baking powder and salt and mix until fully combined.

• Last, add the Zen Basil seeds and psyllium husks and mix.

• Fill the dough into the loaf tin and let it rest for 15 minutes so the psyllium and the Zen Basil seeds can absorb the liquid.

• Sprinkle rosemary and almonds on the top.

• Bake for 45 minutes at 350 or until the top is lightly browned and a knife inserted comes out clean.