Ingredients:

1 cup almonds soaked in water 

½ cup mulberries

½ cup figs

1 cup chocolate chips (sugar free)

1 Tbsp olive oil or coconut oil

1 tsp vanilla extract 

1 Zen Basil Hydrate stick Açaí Pom beet

¼ cup water mix set 5min 

Process:

In a blender, blend all ingredients except Acai hydrate and water. Once fully blended, pour in a lined tray, next mix Acai stick with water, set 5 min and pour over the brownie chocolate mixture. Sprinkle sea salt over the top, and freeze (about 45min) till firm 

Enjoy!