Process:

Mash together 1 cup of fresh raspberries, 1 ½ Tbsp of Zen Basil seeds, dash of salt, and 1 Tbsp of maple syrup (or any other liquid sweetener of choice) until well combined. Separate into bite sized pieces on parchment paper and freeze for an hour or until it's solid. Then coat them in some melted dark chocolate and freeze for another hour.