Ingredients:

2 Zen Basil Hydrates: Lemon, Ginger, Turmeric

1/3 cup olive oil

1/3 cup water

1/4 cup dijon mustard

1/4 cup vinegar

1/4 cup honey

zest of one lemon

3 garlics grated

1 1/2 tsp salt

1 tsp pepper (I used JF curry salt)

Process:

In a blender add all ingredients and blend 45 sec to one min.

OR

In a bowl, add water and Zen Basil Hydrate. Let sit for 10 minutes. Then add all the other ingredients and whisk together well. Pour that mix over chopped Romain lettuce and top with croutons or nuts.