INGREDIENTS (serves 6):

• 4 kiwifruit, peeled

• 1 cup water

• 2 Tbsp ribboned mint, loosely packed

1. 1/2 tsp lime zest

2. 1 Tbsp zen basil seeds

PREPARATIONS:

1. Combine 3 kiwis and water in blender and pulse until smooth.

2. Slice the 4th kiwi and divide between 6 popsicle molds.

3. Add mint, lime zest and basil seeds to kiwi water and stir. Divide between popsicle molds.

4. Place molds in freezer to set ~3 hours - overnight.

5. Remove from the freezer. Place mold under hot water for 3 seconds and gently remove ice pop from mold. Serve and enjoy!