Ingredients 

1 tablespoon Zen Basil 

1 Basket Organic seasonal Figs 

1/2 Cup water 

Dash of sea salt

Pro Tip

1/4 lemon juice only to make it last 2 weeks in refrigerator 

Instructions 

Cut the figs in half and heat in a pan, Stove top high for 3 min, till it’s golden add water boil 1 min sprinkle Zen Basil mix and set.

Optional 

Dash of Cardamom or Cinnamon, lemon juice