Directions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large mixing bowl, cream together the softened butter and monk fruit sweetener until light and fluffy.

Beat in the vanilla extract and eggs, one at a time, until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Gently fold in the Zen Basil Seeds and sugar-free chocolate chips until evenly distributed throughout the dough.

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.

Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.

Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your guilt-free indulgence! These cookies are perfect for sharing with friends or keeping all to yourself for a tasty treat anytime.