Instructions:

Combine the almond flour, shredded coconut, flaxseed meal, coconut flour, and sea salt in a food processor. Pulse until well combined.

Add the almond milk, Zen Basil Seeds, coconut oil, maple syrup, and vanilla. Pulse until the mixture pulls together into a ball. Scrape the sides as needed while pulsing. Avoid overmixing.

Scoop the mixture and press down into an 8 inch (20cm) square tin (greased and lined)

Now add some raspberries to the food processor along with 2 tablespoons of milk of choice

Pour the raspberry puree over your mixture

Place in the fridge for 1-2 hours