Ingredients:

2 Tbsp Zen Basil Seeds

1 cup water

2 Tbsp cocoa powder

2 Tbsp hot water

¼ cup coconut milk or coconut cream for more thickness

½ cup yogurt

½ cup raspberries

½ tsp cinnamon

2 Tbsp monk fruit

Dash of salt

Process:

In a bowl hydrate the Zen Basil Seeds in water for 5 minutes. Once hydrated, add cinnamon and salt, mix well. Layer the yogurt on top. In a separate bowl, mash the raspberries until they become a puree. Layer that over the yogurt. In a separate bowl, mix the cocoa powder, monk fruit, and hot water. Mix well until it becomes liquid chocolate. Pour over the raspberry layer. Optional: Add a dash of sea salt on top. Cool in the fridge for 10 minutes to thicken, then enjoy!