Giant Keto Chocolate Chip Cookies
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix almond flour, Zen Basil Seeds, and baking powder.
Add melted coconut oil and maple syrup (if needed) to the mixture and stir until combined.
Fold in chocolate chips.
Scoop out big portions of dough and place them on the prepared baking sheet, flattening them slightly. Should make around 6-8.
Bake for 10-12 minutes or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Enjoy your delicious and healthy cookies!
Serving size: 6-8 giant cookies
10g of Fiber
10g of protein
Keto, gluten free, and grain free!